With the introduction of the Necta Karisma to the HoReCa marketplace, N&W re-defined the way great coffee is created and served.
A fully-automatic machine that uses fresh milk? It meant that authentic Italian espresso based drinks were no longer the exclusive preserve of highly-trained (and highly expensive) baristas. On the contrary, Karisma was a machine that could actually be located front of house, enabling consumers to serve themselves lattés, cappuccinos and flat whites that were every bit as satisfying as those
offered by specialist coffee shops.
And now, the march of innovation continues…
Meet the Necta Kalea from N&W. It’s the latest way to have an authentic, Italian coffee experience at your fingertips – 24/7.
Kalea has two bean canisters and one instant, and it’s been designed to sit just
below Karisma in our range. It offers all of Karisma’s great features and benefits but with slightly lower water and steam capacity.
As you’d expect, Kalea is both user and operator friendly. Its appealing user interface ensures that using the machine a real pleasure. The 7” touch screen is quick and easy to customise and the modular construction of Kalea’s interior is thoughtfully designed to make access to components easier than ever. Consequently, replacing parts is a breeze and maintenance costs are minimised.
Kalea is as good an example of completely joined-up thinking as anything in the coffee marketplace right now and once again, it demonstrates that customers can rely on N&W to do everything in our power to make great coffee universally available.
Check it out, without delay, today!
